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Wheat Gruel
小麦粥 〔小麥粥〕 xiǎo mài zhōu
Source: Yǐn Shí Biàn Lù 饮食辩录
Ingredients
- Fú xiǎo mài (浮小麦 Tritici Fructus Levis, light wheat [grain]) 30–60g
- Jīng mǐ (粳米 Oryzae Semen, non-glutinous rice) 60g
- Dà zǎo (大枣 Jujubae Fructus, jujube) 5 pieces
Actions: Nourishes the heart and checks
Indications: Insufficiency of heart qì, heart palpitation, fearful throbbing, insomnia, visceral agitation (zàng zào) in women, spontaneous sweating, night sweating, and spleen vacuity diarrhea.
Rationale: Wheat, which has been known to the Chinese at least since the Shāng Dynasty, and has long been a major staple in Northern China, nourishes the heart, boosts the kidney, harmonizes the blood, and fortifies the spleen.
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