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Alpinia [fruit]

益智仁 〔益智仁〕yì zhì rén

Latin pharmacognostic name: Alpiniae Oxyphyllae Fructus

Alternate Chinese names: 益智[1] yì zhì; 益智子 yì zhì zǐ

Kingdom: Plant

Origin in PRC Pharmacopoeia: Alpinia oxyphylla Miq. (PRC Pharmacopoeia)

Origin (other sources): Alpinia oxyphylla Miq.

Use: Medicinal

Category: Supplementing agents / Yáng-supplementing agents

Properties: Acrid; warm.

Channel entry: Spleen and kidney channels.

Indications:

Dosage & Method: Oral: 3–10g in decoctions, powders, or pills. Yì zhì rén is frequently stir-fried with salt water before use.

Warnings: Yì zhì rén is warm and dry. It can damage yīn and foster fire, so it is contraindicated in yīn vacuity with effulgent fire.

Product Description: This fruit is oval, about 1.5 cm long, 1–1.2 cm thick and pointed at each end. The outer skin is reddish or grayish brown, with 13–18 discontinuous protuberant lines. The interior is divided into three segments that are separated in the center by a thin membrane and that each contains 6–11 seeds pressed together. The seeds are irregularly shaped, grayish brown or yellow, about 3 mm in diameter, with the hilum located in a slight depression on the ventral side. This fruit is similar in form to 白豆蔻.

Quality: Large, full fruits with a high oil content are best.

Product Area: Guǎngdōng, Guǎngxī.

Etymology: The name yì zhì rén 益智仁, literally wisdom-boosting kernel, is explained in the Běn Cǎo Gāng Mù as deriving from the spleen's governing wisdom.

See also: Bái dòu kòu (白豆蔻 Amomi Fructus Rotundus, cardamom)

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