Medicinals

xiǎo huí xiāng / 小茴香 / 小茴香 / fennel [fruit]

Latin pharmacognostic name: Foeniculi Fructus

Alternate English names:

Alternate Chinese names: 茴香 huí xiāng; 土茴香 tǔ huí xiāng; 野茴香 yě huí xiāng; 谷茴香 gǔ huí xiāng; 谷香 gǔ xiāng; 香子 xiāng zǐ; 小香 xiǎo xiāng; 小茴 xiǎo huí

Origin: Plant

Use: medicinal and alimentary

Category: Interior-warming agents

Properties: Acrid; warm.

Channel entry: liver, kidney, spleen, stomach channels.

Indications:

Dosage & Method:

Oral: 3–6g in decoctions; also used externally.

Warning:

Use xiǎo huí xiāng with care in yīn vacuity with effulgent fire.

Quality:

The best quality is dry, greenish yellow, and aromatic.

Product Area:

Mainly produced in Shānxī, Gānsū, Liáoníng, Inner Mongolia, but widely cultivated throughout the China.

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