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Pueraria Flower Liquor-Resolving Decoction
葛花解酲汤 〔葛花解酲湯〕gé huā jiě chéng tāng
Source: Lán Shì Mì Cáng 兰室秘藏
Ingredients:
- Gé huā (葛花 Puerariae Flos, pueraria flower) 12g
- Shā rén (砂仁 Amomi Fructus, amomum [fruit]) 6g
- Bái kòu rén (白蔻仁 Amomi Fructus Rotundus, cardamom) 10g
- Mù xiāng (木香 Aucklandiae Radix, costusroot) 1.5g
- Rén shēn (人参 Ginseng Radix, ginseng) (or Dǎng shēn (党参 Codonopsis Radix, codonopsis [root])) 6g
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 10g
- Liù qū (六曲 Massa Medicata Fermentata , medicated leaven) (stir-fried) 10g
- Zé xiè (泽泻 Alismatis Rhizoma, alisma [tuber]) 10g
- Zhū líng (猪苓 Polyporus , polyporus) 6g
- Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 10g
- Bái fú líng (白茯苓 Poria Alba, white poria) 6g
- Jú pí (橘皮 Citri Reticulatae Pericarpium, tangerine peel) 6g
- Qīng pí (青皮 Citri Reticulatae Pericarpium Viride, unripe tangerine peel) 10g
Action: Promotes separating dispersion of liquor dampness; warms the center and fortifies the spleen.
Indication: Damage to the stomach and spleen by damp due to excessive consumption of liquor with signs such as dizziness
Category:
Method: Decoct with water.
Rationale: Gé huā resolves the effects of alcohol, resolving alcohol damp through the exterior. Fú líng, Zhū líng, and Zé xiè are bland percolating water-disinhibiting agents that make the dampness pass with the urine. To eliminate damp turbidity that causes stagnation of spleen-stomach qì, the aromatics Shā rén, Mù xiāng —or
Similar: Zhǐ shí xiāo pǐ wán (枳实消痞丸 Unripe Bitter Orange and Glomus-Dispersing Pill)
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