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Ginseng

人参 〔人參〕rén shēn

Latin pharmacognostic name: Ginseng Radix

Alternate Chinese names: 人衔 rén xián; 土精 tǔ jīng; 东洋参 dōng yáng shēn; 神草 shén cǎo

Kingdom: Plant

Origin in PRC Pharmacopoeia: Panax ginseng C.A. Mey. (PRC Pharmacopoeia)

Origin (other sources): Panax ginseng C.A. Mey.

Use: Medicinal

Category: Supplementing agents / Qì-supplementing agents

Properties: Sweet, slightly bitter; slightly warm.

Channel entry: Heart, lung, and spleen channels. (some sources add kidney channel.)

Indications:

Dosage & Method: Oral: 1.5–9g.

Warnings:

Product Description: This product is the 4–5-year-old root of the ginseng plant, washed, stripped of fine roots, and sun or oven dried. It is cylindrical or spindle-shaped, often dividing into two branch roots. The overall length is 5–20 cm. The surface is a pale or whitish or yellowish brown and bears longitudinal creases. It is hard and breaks with difficulty to reveal a granular fracture with the resin ducts appearing as brown speckles. For decoction, it is cut into fine oblique slices, on which an annular marking clearly delineates the woody core.

Quality: Undamaged roots with large branches, a long stem base, fine yellowish skin, and fine but pronounced wrinkles are the best.

Product Area: China, North and South Korea, and Japan.

Etymology: Rén shēn 人参, literally man root, describes the shape this item often takes. The English name ginseng derives from the Chinese.

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