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Diaphragm-Cooling Brew
清膈煎 〔清膈煎〕 qīng gé sǎn
Source: Jǐng Yuè Quán Shū 景岳全书
Ingredients
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel)
- Zhè bèi mǔ (浙贝母 Fritillariae Thunbergii Bulbus, Zhèjiāng fritillaria [bulb])
- Dǎn xīng (胆南星 Arisaema cum Bile , bile [-processed] arisaema [root])
- Hǎi fú shí (海浮石 Costaziae Os/Pumex, costazia bone/pumice)
- Mù tōng (木通 Akebiae Trifoliatae Caulis, trifoliate akebia)
- Bái jiè zǐ (白芥子 Sinapis Albae Semen, white mustard [seed])
Actions: Clears and transforms phlegm-heat.
Indications: Phlegm being stirred by fire with
Similar: Wēn dǎn tāng (温胆汤 Gallbladder-Warming Decoction)
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