Back to search result Previous Next
Search in medicinals

Galla Chinensis

Sumac gallnut

五倍子 〔五倍子〕 wǔ bèi zǐ

Alternate English names: Chinese gall

Alternate Chinese names: 百虫仓 bǎi chóng cāng; 木附子 mù fù zǐ; 倍子 bèi zǐ

Kingdom: Plant + animal

Origin in PRC Pharmacopoeia: Rhus chinensis Mill.; Rhus potanini Maxim.; Rhus punjabensis Stew. var. sinica (Diels) Rehd. et Wils.; Melaphis chinensis (Bell) Baker. (PRC Pharmacopoeia)

Origin in unofficial sources: Rhus chinensis Mill.* [= R. javanica L.]; Rhus potanini Maxim.*; Rhus punjabensis Stew. var. sinica (Dieds) Rehd. et Wils.*; Melaphis chinensis (Bell) *; Melaphis paitan Tsai et Tang

Use: Medicinal

Category: Exterior-resolving agents

Properties: Sour, astringent; cold.

Channel entry: Lung, kidney, and large intestine channels.

Actions and indications:

Dosage and method: Oral: 3–9 g in decoctions; 1–1.5g per dose in powders or pills. It may also be applied externally, as either a finely ground powder or as steam-wash produced from the decoction.

Warnings: Contraindicated in diarrhea or dysentery when these are due to damp-heat.

Product description: The gallnut created on the Rhus chinesis, Chinese sumac, by the parasite Melaphis chinensis is 8 cm long and 5 cm in diameter. Being rhomboid or ovate in shape with irregular protuberances, it is called the many-horned sumac gall (jiǎo bèi). The exterior is a yellowish or grayish brown with gray hairs. The skin is 1–2 cm thick, is hard and easily broken into pieces. The fracture appears horny and the inside is hollow, containing the dead body of the insect and a wax-like substance.

Quality: Unbroken thick-skinned gallnuts are the best.

Production area: Sìchuān, Guìzhōu, Guǎngdōng.

Back to search result Previous Next