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Cannabis fruit

火麻仁 〔火麻仁〕huǒ má rén

Latin pharmacognostic name: Cannabis Fructus

Alternate Chinese names: 麻仁 má rén; 麻子仁 má zǐ rén; 大麻子 dà má zǐ;

Kingdom: Plant

Origin in PRC Pharmacopoeia: Cannabis sativa L. (PRC Pharmacopoeia)

Origin (other sources): Cannabis sativa L.*

Use: Medicinal

Category: Draining-precipitant agents / Moist precipitant agents

Properties: Sweet; balanced.

Channel entry: Spleen, stomach, and large intestine channels.

Indications:

Dosage & Method: Oral: Decoct (9–15g) or use in pills or powders. Topical: Apply crushed seed or extracted oil.

Warnings: Huǒ má rén can lead to poisoning if eaten in excessive quantities, particularly if it is eaten raw. The symptoms of poisoning are nausea and vomiting, numbness and tingling of the extremities, lack of strength, mental confusion, and clouded spirit.

Product Description: The dried seed is flat and ovate, 4–5 mm long, and 3–4 mm thick. The exterior surface is smooth, and grayish green or grayish yellow in color, with fine white, brown, or black markings. The marginal ridge on both sides is paler in color. One end is dull, while the other end has a depression where the fruit stalk was attached. The exocarp is extremely thin, and the endocarp is hard and brittle. The green seed coat is often stuck to the mesocarp and is hard to remove. The endosperm is grayish white, and very thin. There are two thick, oleaceous cotyledons.

Quality: Fat yellowish seeds without shells are the best.

Product Area: Shāndōng, Jílín.

Etymology: The name huǒ m2 rén 火麻仁 means fire hemp kernel. The older name was dà má zǐ 大麻子, greater hemp seed.

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