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Three Kernels Decoction

三仁汤 〔三仁湯〕sān rén tāng

Source: Wēn Bìng Tiáo Biàn 温病条辨

Ingredients:

Action: Diffuses qì; clears heat and disinhibits dampness.

Indication: Initial stages of damp warmth or summerheat warmth with dampness, in which the evils are in the qì aspect and the dampness is more pronounced than the heat. Signs: oppression in the chest, upwelling and nausea, no desire for food and drink, headache, generalized heaviness, postmeridian tidal heat effusion. Tongue fur: White and slimy. Pulse: Soggy.

Category: Dampness-dispelling formulas / Heat-clearing dampness-dispelling formulas

Method: Decoct with water.

Warnings: Do not use if dampness has started to transform and give way to signs of dryness-heat.

Rationale: Xìng rén diffuses the lung and disinhibits qì. Bái dòu kòu, Hòu pò, and Bàn xià are aromatic and rectify qì so as to dry dampness. Tōng cǎo, Yì yǐ rén, and Huá shí disinhibit dampness. Dàn zhú yè combined with Huá shí is a cool acrid combination that drains heat. The formula the formula contains acrid agents that open the upper burner, agents that percolate damp in the lower burner, and agents that dry damp in the center burner, with the emphasis on drying dampness.

Variations:

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