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Source: Gǎn Zhèng Jí Yào 感证辑要

Ingredients:

• Huò xiāng (藿香 Pogostemonis Herba, patchouli) 6g
• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 4.5g
• Chì fú líng (赤茯苓 Poria Rubra, red poria) 9g
• Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 9g
• Yì yǐ rén (薏苡仁 Coicis Semen, coix [seed]) 12g
• Bái kòu rén (白蔻仁 Amomi Fructus Rotundus, cardamom) 1.8g
• Zhū líng (猪苓 Polyporus , polyporus) 4.5g
• Dàn dòu chǐ (淡豆豉 Sojae Semen Praeparatum, fermented soybean[1]) 9g
• Zé xiè (泽泻 Alismatis Rhizoma, alisma [tuber]) 4.5g
• Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 3g

Action: Resolves the exterior and transforms dampness.

Indication: Initial-stage damp warmth with pronounced exterior signs including heat effusion with aversion to cold, lassitude of spirit, oppression in the chest, slimy sensation in the mouth. Tongue fur: Thin and white. Pulse: Soggy and moderate.

Category: Dampness-dispelling formulas / Heat-clearing dampness-dispelling formulas

Method: Decoct with water.

Similar: Sān rén tāng (三仁汤 Three Kernels Decoction)

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