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Bur-Reed Pill
京三棱丸 〔京三稜丸〕 jīng sān léng wán
Source: Tài Píng Shèng Huì Fāng 太平圣惠方
Ingredients
- Sān léng (三棱 Sparganii Rhizoma, sparganium [root]) 90g
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 60g
- Biē jiǎ (鳖甲 Trionycis Carapax, turtle shell) 60g
- Hē zǐ (诃子 Chebulae Fructus, chebule) 60g
- Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 60g
- Táo rén (桃仁 Persicae Semen, peach kernel) 120g
- Guì xīn (桂心 Cinnamomi Cortex Rasus, shaved cinnamon bark) 30g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 30g
- Pào jiāng (炮姜 Zingiberis Rhizoma Praeparatum, blast-fried ginger) 30g
- Wú zhū yú (吴茱萸 Evodiae Fructus, evodia [fruit]) 30g
- Chuān wū (川乌 Aconiti Radix, aconite main root) 30g
Indications: Vacuity taxation and accumulations, gatherings, or binding glomus, with
Method: Grind to a fine powder and slow-boil with vinegar before making into pills the size of firmiana seeds.
Similar: Sān léng wán (三棱丸 Sparganium Pill)
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