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Egg yolk
鸡子黄 〔雞子黃〕jī zǐ huáng
Latin pharmacognostic name: Galli Vitellus
Alternate English names: chicken's egg yolk
Alternate Chinese names: 子黄 zǐ huáng; 鸡蛋黄 jī dàn huáng; 蛋黄 dàn huáng
Kingdom: Animal
Origin in PRC Pharmacopoeia: Gallus gallus domesticus Brisson. (PRC Pharmacopoeia)
Origin (other sources): Gallus gallus domesticus Brisson
Use: Alimentary
Category:
Properties: Sweet; balanced; nontoxic*.
Channel entry: Heart and kidney channels.
Indications:
Enriches yīn and moistens dryness; nourishes the blood and extinguishes wind.
heart vexation preventing sleep; tetanic reversal in febrile disease; vomiting of blood (blood ejection) in vacuity taxation; retching counterflow; dysentery; flooding and spotting pregnancy; scalds; heat sores; hepatitis; indigestion in children.
Dosage & Method: Oral: Eat raw or boiled; mix with decoction fluid. Topical: Mix with powders and apply topically; boil to an oily consistency and apply to the affected area.
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