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Chéng's Fish Poison Yam Clear-Turbid Separation Beverage
程氏萆薢分清饮 〔程氏萆薢分清飲〕 chéng shì bì xiè fēn qīng yǐn
Source: Yī Xué Xīn Wù 医学心悟
Ingredients
- Bì xiè (萆薢 Dioscoreae Hypoglaucae seu Semptemlobae Rhizoma, fish poison yam)
- Fú líng (茯苓 Poria , poria)
- Chē qián zǐ (车前子 Plantaginis Semen, plantago seed)
- Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark]) (stir-fried)
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root])
- Dān shēn (丹参 Salviae Miltiorrhizae Radix, salvia [root])
- Shí chāng pú (石菖蒲 Acori Tatarinowii Rhizoma, acorus [root])
- Lián zǐ xīn (莲子心 Nelumbinis Plumula, lotus plumule)
Actions: Clears heat and downbears fire; frees strangury and disinhibits dampness.
Indications: Damp-heat pouring down into the bladder with painful dribbling short voidings of reddish urine, and
Similar: Bì xiè fēn qīng yǐn (萆薢分清饮 Fish Poison Yam Clear-Turbid Separation Beverage)
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