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Bupleurum Drink
柴胡饮子 〔柴胡飲子〕chái hú yǐn zǐ
Source: Xuān Míng Lùn Fāng 宣明论方
Ingredients:
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 15g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 15g
- Rén shēn (人参 Ginseng Radix, ginseng) 15g
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 15g
- Sháo yào (芍药 Paeoniae Radix, peony [root]) 15g
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 15g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 15g
Action:
Indication: Steaming bone accumulated heat,
Category:
Method: Grind to a powder.
Dosage: 9g at a time decocted with 3 slices of raw ginger (shēng jiāng) three times a day.
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