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Bupleurum Drink
柴胡饮子 〔柴胡飲子〕 chái hú yǐn zǐ
Source: Xuān Míng Lùn Fāng 宣明论方
Ingredients
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 15g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 15g
- Sān qī (三七 Notoginseng Radix, notoginseng [root]) 15g
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 15g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 15g
- Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 15g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 15g
Indications: Steaming bone accumulated heat,
Method: Grind to a powder.
Dosage: 9g at a time decocted with 3 slices of raw ginger (shēng jiāng) three times a day.
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