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Bupleurum, Chuānxiōng, and Chinese Angelica Decoction
柴胡芎归汤 〔柴胡芎歸湯〕 chái hú xiōng guī tāng
Source: Wàn Bìng Huí Chūn 万病回春
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 4g
- Chì sháo (赤芍 Paeoniae Radix Rubra, red peony [root]) 4g
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 4g
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 4g
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) 3g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 3g
- Mù xiāng (木香 Aucklandiae Radix, costusroot) 3g
- Shā rén (砂仁 Amomi Fructus, amomum [fruit]) 3g
- Lóng dǎn (龙胆 Gentianae Radix, gentian [root]) 1g
- Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange) 1g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1g
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 1g
Indications: Chronic hepatitis, cirrhosis of the liver, and inexplicable rib-side pain.
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