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Chuānxiōng and Chinese Angelica Blood-Harmonizing Beverage
芎归调血饮 〔芎歸調血飲〕 xiōng guī tiáo xuè yǐn
Source: Wàn Bìng Huí Chūn 万病回春
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 2g
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome]) 2g
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root]) 2g
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 2g
- Fú líng (茯苓 Poria , poria) 2g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 2g
- Wū yào (乌药 Linderae Radix, lindera [root]) 2g
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) 2g
- Mǔ dān pí (牡丹皮 Moutan Cortex, moutan [bark]) 2g
- Yì mǔ cǎo (益母草 Leonuri Herba, leonurus) 1.5g
- Dà zǎo (大枣 Jujubae Fructus, jujube) 1.5g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1.5g
- Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 1g
Indications: Postpartum neuralgia; tinnitus; heart palpitation; dizziness; leg qì (jiǎo qì).
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