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Source: Běn Shì Fāng 本事方

Ingredients

• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 9g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 9g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 3g
• Zhú rú (竹茹 Bambusae Caulis in Taenia, bamboo shavings) 9g
• Zhī zǐ (栀子 Gardeniae Fructus, gardenia [fruit]) 9g
• Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 6g
• Dà zǎo (大枣 Jujubae Fructus, jujube) 6g
• Pí pá yè (枇杷叶 Eriobotryae Folium, loquat leaf) 6g

Indications: Upsurge of accumulated heat in the stomach with vomiting, fetid mouth odor, and thirst. Tongue fur: Yellow. Pulse: Rapid.

Method: Decoct with water.

Similar: Jú pí zhú rú tāng¹ (橘皮竹茹汤¹ Tangerine Peel and Bamboo Shavings Decoction¹)

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