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Apricot Kernel and Talcum Decoction
杏仁滑石汤 〔杏仁滑石湯〕 xìng rén huá shí tāng
Source: Empirical formula
Ingredients
- Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 9g
- Huá shí (滑石 Talcum , talcum) 9g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) (processed) 9g
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 9g
- Yù jīn (郁金 Curcumae Radix, curcuma [root]) 9g
- Jú hóng (橘红 Citri Reticulatae Pericarpium Rubrum, red tangerine peel) 3g
- Huáng lián (黄连 Coptidis Rhizoma, coptis [root]) 3g
- Tōng cǎo (通草 Tetrapanacis Medulla, rice-paper plant pith) 3g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 3g
Indications: Triple burner damp-heat characterized by gray-white tongue fur, glomus and oppression in the chest and stomach duct,
Method: Decoct with water.
Similar: Sān rén tāng (三仁汤 Three Kernels Decoction)
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