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Source: Zá Bìng Yuán Liú Xī Zhú 杂病源流犀烛

Ingredients

• Zào jiá (皂荚 Gleditsiae Fructus, gleditsia [fruit]) (processed with ginger) 30g
• Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 30g
• Dà huáng (大黄 Rhei Radix et Rhizoma, rhubarb) 60g
• Jú hóng (橘红 Citri Reticulatae Pericarpium Rubrum, red tangerine peel) 15g
• Jié gěng (桔梗 Platycodonis Radix, platycodon [root]) 15g
• Tiān má (天麻 Gastrodiae Rhizoma, gastrodia [root]) 15g
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 21g
• Bò hé (薄荷 Menthae Herba, mint) 9g
• Qīng méng shí (青礞石 Chloriti Lapis, chlorite [schist]) 3g
• Bái zhǐ (白芷 Angelicae Dahuricae Radix, Dahurian angelica) 3g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1g

Indications: Thunder head wind (雷头风 léi tóu fēng) arising when phlegm heat engenders wind.

Method: The rhubarb should be steeped in wine and paper-wrap-roasted three times. Grind all the ingredients to a fine powder. Steam and form into pills. Swallow with water.

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