Medicinals

bò hé / 薄荷 / 薄荷 / mint

Latin pharmacognostic name: Menthae Herba

Alternate English names:

Alternate Chinese names: 番荷菜 fān hé cài; 南薄荷 nán bò hé; 猫儿薄荷 māo ér bò hé; 薄苛 bò kē; 薄荷草 bò hé cǎo

Origin: Plant

Use: medicinal and alimentary

Category: Exterior-resolving agents / Cool acrid exterior-resolving agents

Properties: Acrid; cool.

Channel entry: lung, liver channels.

Indications:

Dosage & Method:

Oral: 2–10g in decoctions; often added at the end.

Warning:

Bò hé is aromatic, acrid and dispersing. It causes sweating and wears qì. It is unsuitable for constitutional vacuity with profuse sweating.

Product Description:

The squared cylindrical stem of the dried herb is 15–35 cm long, and 2–4 mm thick, with opposite branches on the upper part, and nodes 3–7 cm apart. It is yellowish brown with a purple hue or green in color and is covered with white down that is densest at the ridges. It is brittle, breaking easily to show a white hollow interior. The leaves are shriveled, and often broken. Their upper surface is darker green, while the under surface is pale green. They are brittle and are covered with white down. At the ends of the branches are often yellowish-brown verticillate inflorescences with multiple corollas.

Quality:

Best are green leafy plants with a strong scent and no roots.

Product Area:

Cultivated in most parts, the main producers being Jiāngsū, Zhèjiāng, and Jiāngxī.

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