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Bovine Bezoar Qì-Coordinating Decoction
牛黄承气汤 〔牛黃承氣湯〕 niú huáng chéng qì tāng
Source: Wēn Bìng Tiáo Biàn 温病条辨
Ingredients
- Niú huáng (牛黄 Bovis Calculus, bovine bezoar)
- Xī jiǎo (犀角 Rhinocerotis Cornu, rhinoceros horn)
- Yù jīn (郁金 Curcumae Radix, curcuma [root])
- Huáng lián (黄连 Coptidis Rhizoma, coptis [root])
- Huáng qín (黄芩 Scutellariae Radix, scutellaria [root])
- Zhī zǐ (栀子 Gardeniae Fructus, gardenia [fruit])
- Zhū shā gēn (朱砂根 Ardisiae Crenatae Radix, coral ardisia [root])
- Xióng huáng (雄黄 Realgar , realgar)
- Zhēn zhū (珍珠 Margarita , pearl)
- Shè xiāng (麝香 Moschus , musk)
- Bīng piàn (冰片 Borneolum , borneol)
- Shēng dà huáng mò (生大黄末 Rhei Radix et Rhizoma Crudi Pulverati, powdered raw rhubarb)
- Máng xiāo (芒硝 Natrii Sulfas , mirabilite)
Indications:
Method: Decoct with water.
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