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Taraxaci Herba

Dandelion

蒲公英 〔蒲公英〕 pú gōng yīng

Alternate English names: taraxacum Mongolian dandelion

Alternate Chinese names: 公英 gōng yīng; 黄花地丁 huáng huā dì dīng; 凫公英 fú gōng yīng

Kingdom: Plant

Origin in PRC Pharmacopoeia: Taraxacum mongolicum Hand.-Mazz.; Taraxacum sinicum Kitag. (PRC Pharmacopoeia)

Origin in unofficial sources: Taraxacum mongolicum Hand.- Mazz.*; Taraxacum sinicum Kitag.*; Taraxacum heterolepis Nakai et H. Koidz.; Taraxacum platypecidum Diels; Taraxacum tibeticum Hand.-Mazz.

Use: Medicinal

Category: Heat-clearing agents / Heat-clearing toxin-resolving agents

Properties: Bitter, sweet; cold.

Channel entry: Liver and stomach channels.

Actions and indications:

Dosage and method: Oral: 10–30g in decoctions.

Warnings: Excessively large doses can cause mild diarrhea. Use with caution in spleen-stomach vacuity cold.

Quality: Clean, leafy, grayish-green plants with roots in tax.

Production area: Most parts of China.

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