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Latin pharmacognostic name: Mume Fructus

Alternate English names: Japanese apricot [fruit]

Alternate Chinese names: 梅实 méi shí; 熏梅 xūn méi; 枯梅肉 kū méi ròu; 乌梅肉 wū méi ròu

Kingdom: Plant

Origin in PRC Pharmacopoeia: Prunus mume (Sieb.) Sieb. et Zucc. (PRC Pharmacopoeia)

Origin (other sources): Prunus mume (Sieb.) Sieb. et Zucc.*

Use: Medicinal and alimentary

Category: Exterior-resolving agents

Properties: Sour, astringent; balanced.

Channel entry: Liver, lung, spleen, and large intestine channels.

Indications:

• Constrains the lung and relieves cough: Enduring cough due to lung vacuity.
• Astringes the intestines and checks diarrhea: Enduring diarrhea; enduring dysentery.
• Quiets roundworm and relieves pain: Vomiting and abdominal pain in roundworm reversal.
• Engenders liquid and relieves thirst: dispersion-thirst with vacuity heat.
• Additional actions: Wū méi has toxin-resolving and phlegm-transforming actions. Thus, it may also be used for malarial disease, vomiting and retching, and stomach reflux (a disease characterized by vomiting in the morning of food eaten in the evening, or vomiting in the evening of food eaten in the morning). It may be applied topically to sores to disperse toxin or to treat excrescences of the flesh. It can also and can be charred to stanch bleeding.

Dosage & Method: Oral: 3–9 g in decoctions; large formulas may use up to 30g. For external use, decoct it as a wash or grind it to a powder.

Warnings: Contraindicated in exterior conditions and internal repletion heat accumulation and stagnation.

Product Description: The dried, shrunken fruit is oblate or irregular in shape, with a diameter of 1.5–3 cm. The exterior surface is dark brown or black and highly wrinkled. The flesh is soft and pliable. Within is a hard, light brown pit.

Quality: Best are large, thick, unbroken flesh fruits with black skin, small pits, and a strong sour taste.

Product Area: Húnán, Sìchuān, Zhèjiāng, Fújiàn, Húnán, and Guìzhōu.

Etymology: The term wū méi 乌梅, black plum because of the black coloring when dried. The plum is actually the mume or Japanese apricot, the English term mume apparently deriving from Japanese ume (梅). XXX

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