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Chinese Angelica and Goat Meat Decoction
当归羊肉汤 〔當歸羊肉湯〕 dāng guī yáng ròu tāng
Source: Zhèng Zhì Zhǔn Shéng 证治准绳
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger)
- Yáng ròu (羊肉 Caprae seu Ovis Caro, goat [or sheep] meat)
- Huáng qí (黄芪 Astragali Radix, astragalus [root])
Actions: Supplements qì and the blood; dispels cold and relieves pain.
Indications: Postpartum vacuity and pain in the limbs, abdomen, and region of the heart.
Similar: Dāng guī bǔ xuè tāng (当归补血汤 Chinese Angelica Blood-Supplementing Decoction)
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