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Goat [or sheep] meat
羊肉 〔羊肉〕yáng ròu
Latin pharmacognostic name: Caprae seu Ovis Caro
Alternate English names: mutton
Kingdom: Animal
Origin (other sources): Capra hircus L.; Ovis aries L.
Use: Alimentary
Category:
Properties: Sweet; warm.
Channel entry: Spleen and kidney channels.
Indications:
Boosts qì and supplements vacuity; warms the center and lower body.
vacuity taxation with
Warnings: Not suitable for patients suffering from externally contracted seasonal evils or internal heat.
Product Area: In China, goats (Capra hircus) are widely raised; sheep (ovis aries) are less widely raised (north and west), and its meat is less commonly available.
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