Back to previous page Search again ↑

Source: Jǐng Yuè Quán Shū 景岳全书

Ingredients:

• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 3–6g
• Shí hú (石斛 Dendrobii Herba, dendrobium) 3–6g
• Mù tōng (木通 Akebiae Trifoliatae Caulis, trifoliate akebia) 3–6g
• Shān zhī zǐ (山栀子 Gardeniae Fructus, gardenia [fruit]) (stir-fried) 3–6g
• Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark]) 3–6g
• Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange) 4.5g
• Zé xiè (泽泻 Alismatis Rhizoma, alisma [tuber]) 4.5g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1.5g

Action:

Indication: Various diseases due to intense fire.example

Category:

Method: Decoct with water.

Back to previous page Search again