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Source: Wēn Yì Lùn Bǔ Zhù 温疫论补注

Ingredients

• Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 6–12g
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root]) 4.5–9g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 6–9g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried) 3–6g
• Tiān huā fěn (天花粉 Trichosanthis Radix, trichosanthes root) 9–12g
• Zhī mǔ (知母 Anemarrhenae Rhizoma, anemarrhena [root]) 9–12g
• Jiāng zhī (姜汁 Zingiberis Rhizomatis Succus, ginger juice) 2–4 slices
• Zhǐ jù zǐ (枳椇子 Hoveniae Fructus seu Semen, honey tree fruit) 4–6 pieces

Actions: Harmonizes the lesser yáng (shào yáng), clears heat, and engenders liquid.

Indications: Incorrect treatment of heat entering membrane source (mò yuán) that fails to clear the heat and allows damage to liquid.

Method: Decoct with water.

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