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Source: Shì Yī Dé Xiào Fāng 世医得效方

Ingredients:

• Chái hú (柴胡 Bupleuri Radix, bupleurum [root])
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) (stir-fried with wine)
• Mài mén dōng (麦门冬 Ophiopogonis Radix, ophiopogon [root])
• Biē jiǎ (鳖甲 Trionycis Carapax, turtle shell) (mix-fried with vinegar)
• Shí hú (石斛 Dendrobii Herba, dendrobium)
• Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root])
• Shú dì huáng (熟地黄 Rehmanniae Radix Praeparata, cooked rehmannia [root])
• Fú líng (茯苓 Poria , poria)
• Qín jiāo (秦艽 Gentianae Macrophyllae Radix, large gentian [root])
• Rén shēn (人参 Ginseng Radix, ginseng)
• Ròu guì (肉桂 Cinnamomi Cortex, cinnamon bark)
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) (mix-fried)

Action:

Indication: Heat vexation, heart palpitation or fearful throbbing, dry blood consumption with women with emaciation and enduring amenorrhea.

Category:

Method: Grind to a powder.

Dosage: 12g at a time, decocted with five slices of ginger and little mume.

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