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Dry blood consumption
干血痨 〔乾血癆〕gān xuè láo
A disease recorded in dry blood.
Dry blood consumption is mostly seen in women. It results from long steaming of vacuity heat and internal binding of dry blood with stasis and stagnation, stemming from damage by the five taxations. When, in enduring conditions, static blood is not eliminated, new blood is engendered with difficulty, and liquid and blood fail to create luxuriance in the outer body. Signs include absence of menstruation, markedly emaciated body, no desire for food and drink, steaming bone tidal heat, encrusted skin, and dull black complexion.
Medicinal therapy: Quicken the blood and move stasis; clear accumulated heat. Use