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Unripe Bitter Orange and Amomum Two Matured Ingredients Decoction
枳缩二陈汤 〔枳縮二陳湯〕 zhǐ suō èr chén tāng
Source: Wàn Bìng Huí Chūn 万病回春
Ingredients
- Zhǐ shí (枳实 Aurantii Fructus Immaturus, unripe bitter orange) 3g
- Shā rén (砂仁 Amomi Fructus, amomum [fruit]) 3g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 3g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 3g
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) 3g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 2.5g
- Xiǎo huí xiāng (小茴香 Foeniculi Fructus, fennel [fruit]) 2.5g
- Yán hú suǒ (延胡索 Corydalis Rhizoma, corydalis [rhizome]) 2.5g
- Mù xiāng (木香 Aucklandiae Radix, costusroot) 1g
- Cǎo dòu kòu (草豆蔻 Alpiniae Katsumadai Semen, Katsumadai galangal seed) 1g
- Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 1g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1g
Indications: Backache, hiccup, and vomiting in phlegm-rheum patterns.
Method: Decoct with water.
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