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Tangerine Peel and Pinellia Decoction
橘皮半夏汤 〔橘皮半夏湯〕 jú pí bàn xià tāng
Source: Zhāng Shì Yī Tōng 张氏医通
Ingredients
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 3g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 3g
- Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 3g
- Jié gěng (桔梗 Platycodonis Radix, platycodon [root]) 3g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 6g
- Fú líng (茯苓 Poria , poria) 6g
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) 6g
- Sāng bái pí (桑白皮 Mori Cortex, mulberry bark) 11.5g
- Dān shēn (丹参 Salviae Miltiorrhizae Radix, salvia [root]) 1.5g
- Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 1g
Indications: Colds and coughs.
Method: Decoct with water.
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