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Wáng's Coptis and Officinal Magnolia Bark Beverage
王氏连朴饮 〔王氏連朴飲〕wáng shì lián pò yǐn
Source: Huò Luàn Lùn 霍乱论
Ingredients:
- Chuān lián (川连 Coptidis Rhizoma Sichuanense%#%, Sìchuān coptis [root]) (stir-fried with ginger juice) 3g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) (processed) 6g
- Shí chāng pú (石菖蒲 Acori Tatarinowii Rhizoma, acorus [root]) 3g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) (processed) 3g
- Dàn dòu chǐ (淡豆豉 Sojae Semen Praeparatum, fermented soybean[1]) 9g
- Shān zhī zǐ (山栀子 Gardeniae Fructus, gardenia [fruit]) 9g
- Lú gēn (芦根 Phragmitis Rhizoma, phragmites [root]) 60g
Action:
Indication: Damp-heat obstructing the center burner, characterized by persistent
Category:
Rationale: This pattern arises when heat and dampness are both exuberant, and dampness generates further heat in the interior. Hence the heat effusion gradually rises, and the heat is felt most strongly in the chest and abdomen. Thirst is due to exuberant heat, but obstruction by dampness discourages the patient from drinking too much. Glomus and fullnessness in the stomach duct, nausea, and
Variations: