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Source: Yī Zōng Bì Dú 医宗必读

Ingredients

• Ròu cōng róng (肉苁蓉 Cistanches Herba, cistanche) (steamed with wine and stone-baked) 15g
• Shú dì huáng (熟地黄 Rehmanniae Radix Praeparata, cooked rehmannia [root]) (boiled in wine and pounded to a paste) 15g
• Shān yào (山药 Dioscoreae Rhizoma, dioscorea [root]) (stir-fried) 15g
• Shí hú (石斛 Dendrobii Herba, dendrobium) 15g
• Huái niú xī (怀牛膝 Achyranthis Bidentatae Radix, achyranthes [root]) (steeped in wine and stone-baked) 15g
• Guān guì (官桂 Cinnamomi Cortex Tubiformis, quilled cinnamon [bark]) 15g
• Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 15g
• Fù zǐ (附子 Aconiti Radix Lateralis Praeparata, aconite [accessory root]) (!!炮,去皮脐) 30g
• Huáng qí (黄芪 Astragali Radix, astragalus [root]) 30g
• Huáng lián (黄连 Coptidis Rhizoma, coptis [root]) 22.5g
• Xì xīn (细辛 Asari Rhizoma et Radix, asarum) 7.5g
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 7.5g

Indications: Cold strangury.

Method: Grind to a fine powder, blend with condensed honey, and form into pills the size of firmiana seeds (wú tóng zǐ).

Dosage: 6g at a time, swallowed salted wine.

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