Medicinals

shān yào / 山药 / 山藥 / dioscorea [root];

Latin pharmacognostic name: Dioscoreae Rhizoma

Alternate English names: Chinese yam

Alternate Chinese names: 淮山药 huái shān yào; 淮山 huái shān; 薯蓣 shǔ yù; 藷薁 zhū yù; 署预 shǔ yù; 山芋 shān yù; 署豫 shǔ yù; 玉延 yù yán; 修脆 xiū cuì; 儿草 ér cǎo; 蛇芋 shé yù; 山板朮 shān bǎn zhú; 白苕 bái tiáo; 九黄姜 jiǔ huáng jiāng; 野白署 yě bái shǔ; 扇子薯 shàn zǐ shǔ; 佛掌薯 fó zhǎng shǔ

Origin: Plant

Use: medicinal and alimentary

Category: Supplementing agents / Qì-supplementing agents

Properties: Sweet; balanced.

Channel entry: lung, spleen, and kidney channels.

Indications:

Dosage & Method:

Oral: Decoct (9–18g) or use in pills and powders. Topical: Apply crushed.

Warning:

Because of its yīn-nourishing and astringent qualities, shān yào should not be used alone in exuberant dampness with center fullness or when there is food stagnation.

Product Description:

This is a cylindrical rhizome about 20 cm long and 1.3–4 cm in diameter, with flat ends. The exterior surface is smooth, chalky, and white, with vascular bundles appearing as faint, fine markings. It is hard and heavy and breaks to reveal a white granular, chalky fracture. The decocting pieces are oblique slices 1–3 mm thick. Their cut edge is smooth, white and chalky, occasionally with visible brown vascular bundles. When stir-fried in earth, the slices turn a slightly mottled yellowish-brown.

Quality:

Firm straight highly farinaceous pure white rhizomes are the best.

Product Area:

Hénán, Húnán, Húběi, Shānxī, Guìzhōu, Yúnnán, Shǎnxī (Shaanxi), Jiāngsū, Zhèjiāng, Jiāngxī, Sìchuān.

Etymology:

Shān yào 山药 literally means ""mountain medicine."" The original name shǔ yù 薯蓣 shǔ yù became taboo in the Táng dynasty because 蓣 was too similar to 预, a character appearing in an imperial clan name.

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