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Thorough Clearing Beverage
廓清饮 〔廓清飲〕 kuò qīng yǐn
Source: Jǐng Yuè Quán 景岳全书
Ingredients
- Fú líng (茯苓 Poria , poria) 15g
- Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 12g
- Zhǐ ké (qiào) (枳壳 Aurantii Fructus, bitter orange) 10g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 10g
- Lái fú zǐ (莱菔子 Raphani Semen, radish seed) 10g
- Zé xiè (泽泻 Alismatis Rhizoma, alisma [tuber]) 10g
- Bái jiè zǐ (白芥子 Sinapis Albae Semen, white mustard [seed]) 6g
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 6g
Actions: Percolates dampness and disinhibits water; moves qì and abducts stagnation.
Indications: Phlegm-damp congesting the triple burner with fullness in the chest and diaphragm, cough and panting, generalized swelling, and inhibited urination. Tongue fur: White and slimy. Pulse: Slippery.
Method: Decoct with water.
Rationale: Fú líng and Zé xiè percolate dampness and disinhibit water, making the evil pass with the urine. There action is aided by Dà fù pí, which moves qì and disinhibits water.