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Zanthoxylum and Mume Decoction
椒梅汤 〔椒梅湯〕 jiāo méi tāng
Source: Wàn Bìng Huí Chūn 万病回春
Ingredients
- Wū méi (乌梅 Mume Fructus, mume [fruit]) 2g
- Huā jiāo (花椒 Zanthoxyli Pericarpium, zanthoxylum [husk]) 2g
- Dà fù pí (大腹皮 Arecae Pericarpium, areca husk) 2g
- Zhǐ shí (枳实 Aurantii Fructus Immaturus, unripe bitter orange) 2g
- Mù xiāng (木香 Aucklandiae Radix, costusroot) 2g
- Xiāng fù (香附 Cyperi Rhizoma, cyperus [rhizome]) 2g
- Shā rén (砂仁 Amomi Fructus, amomum [fruit]) 2g
- Ròu guì (肉桂 Cinnamomi Cortex, cinnamon bark) 2g
- Hòu pò (厚朴 Magnoliae Officinalis Cortex, officinal magnolia bark) 2g
- Gān jiāng (干姜 Zingiberis Rhizoma, dried ginger) 2g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 2g
- Chuān liàn zǐ (川楝子 Toosendan Fructus, toosendan [fruit]) 2g
Indications: Hookworm.
Method: Decoct with water.
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