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Grain jaundice
谷疸 〔穀疸〕 gǔ dǎn
Jaundice related to diet. In the disease of grain jaundice, [we see aversion to] cold and heat [effusion], inability to eat, dizzy head upon eating, disquietude in the heart and chest, and over a long period, the development of yellowing, which constitutes grain jaundice.