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Wheat flour
小麦面粉 〔小麥麵粉〕xiǎo mài miàn fěnw
Latin pharmacognostic name: Tritici Farina
Alternate Chinese names: 白面粉 bái miàn fěn
Kingdom: Plant
Origin in PRC Pharmacopoeia: Triticum aestivum L. (PRC Pharmacopoeia)
Origin (other sources): Triticum aestivum L.
Use: Alimentary
Category:
Properties:
Indications:
Supplements vacuity; fills out the body; thickens the intestines and stomach; increases strength; nourishes the heart; boosts the kidney; harmonizes the blood; fortifies the spleen.*
See also: Xiǎo mài (小麦 Tritici Semen, wheat); Fú xiǎo mài (浮小麦 Tritici Fructus Levis, light wheat [grain])
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