Search in medicinals
Honey
蜜 〔蜜〕mì
Latin pharmacognostic name: Mel
Alternate Chinese names: 蜜 mì; 白蜜 bái mì; 沙蜜 shā mì; 蜜糖 mì táng; 石蜜 shí mì; 石饴 shí yí; 食蜜 shí mì; 白沙蜜 bái shā mì
Kingdom: Animal
Origin in PRC Pharmacopoeia: Apis cerana Fabricius; Apis mellifera L. (PRC Pharmacopoeia)
Origin (other sources): Apis cerana Fabricius*; Apis mellifera L.*
Use: Medicinal and alimentary
Category:
Properties: Sweet; balanced.
Channel entry: Lung, spleen, and large intestine channels.
Indications:
- Supplements the center and relaxes tension: Center vacuity with pain in the stomach duct and abdomen.
- Moistens dryness: Lung vacuity dry cough and
intestinal dryness constipation. - Resolves toxin: Used to resolve the toxin from aconite (Aconitum).
Warnings: Fēng mì should be used with care in damp obstruction with center fullness, in stagnation of damp-heat and phlegm, and in sloppy stool or diarrhea. Some individuals are allergic to honey.
Product Area: Mainly produced in Húběi, Sìchuān, Yúnnán, Hénán, Jiāngxī, Jiāngsū, Zhèjiāng, Guǎngdōng. Note that the Italian bee, Apis mellifera, has largely replaced the indigenous Apis cerana in commercial honey production.
Back to previous page