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Fangji Beverage
防己饮 〔防己飲〕 fáng jǐ yǐn
Source: Dān Xī Xīn Fā 丹溪心法
Ingredients
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root])
- Mù tōng (木通 Akebiae Trifoliatae Caulis, trifoliate akebia)
- Fáng jǐ (防己 Stephaniae Tetrandrae Radix, fangji [root])
- Dà fù pí (大腹皮 Arecae Pericarpium, areca husk)
- Chuān xiōng (川芎 Chuanxiong Rhizoma, chuanxiong [rhizome])
- Gān cǎo shāo (甘草梢 Glycyrrhizae Radix Tenuis, fine licorice root)
- Xī jiǎo (犀角 Rhinocerotis Cornu, rhinoceros horn)
- Cāng zhú (苍朮 Atractylodis Rhizoma, atractylodes [rhizome])
- Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark])
- Shēng dì huáng (生地黄 Rehmanniae Radix Exsiccata seu Recens, dried/fresh rehmannia [root])
Indications: Damp leg qì (jiǎo qì) with heat signs.
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