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Fangji Decoction
防己汤 〔防己湯〕 fáng jǐ tāng
Source: Qiān Jīn 千金方
Ingredients
- Mù fáng jǐ (木防己 Cocculi Radix2, woody fangji [root]) 9g
- Fú líng (茯苓 Poria , poria) 12g
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 12g
- Guì xīn (桂心 Cinnamomi Cortex Rasus, shaved cinnamon bark) 3g
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 9g
- Wū tou (乌头 Aconiti et Aconiti Kusnezoffii Radix, aconite wild aconite main root) (processed) 6g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 6g
Indications: Wind-cold-damp impediment (fēng hán shī bì) with joint pain.
Method: Decoct in water and take with yellow wine.
Similar: Qiāng huó shèng shī tāng (羌活胜湿汤 Notopterygium Dampness-Overcoming Decoction)
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