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Source: Xuān Míng Lùn Fāng 宣明论方

Ingredients

• Fáng fēng (防风 Saposhnikoviae Radix, saposhnikovia)
• Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica)
• Chì fú líng (赤茯苓 Poria Rubra, red poria)
• Xìng rén (杏仁 Armeniacae Semen, apricot kernel) (stir-fried)
• Guān guì (官桂 Cinnamomi Cortex Tubiformis, quilled cinnamon [bark])
• Huáng qín (黄芩 Scutellariae Radix, scutellaria [root])
• Qín jiāo (秦艽 Gentianae Macrophyllae Radix, large gentian [root])
• Gé gēn (葛根 Puerariae Radix, pueraria [root])
• Má huáng (麻黄 Ephedrae Herba, ephedra) Jinweights

Indications: Moving impediment (xíng bì) of unfixed location.

Method: Grind to a powder.

Dosage: 15g at time decocted half water and half wine and 5 slices of fresh ginger and 3 jujubes.

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