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Dampness-Eliminating Qì-Supplementing Decoction
除湿补气汤 〔除濕補氣湯〕 chú shī bǔ qì tāng
Source: Jì Shēng Fāng 济生方
Ingredients
- Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 3g
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 3g
- Zhī mǔ (知母 Anemarrhenae Rhizoma, anemarrhena [root]) 3g
- Huáng qí (黄芪 Astragali Radix, astragalus [root]) 1.5g
- Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark]) 1.5g
- Cāng zhú (苍朮 Atractylodis Rhizoma, atractylodes [rhizome]) 5g
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 5g
- Wǔ wèi zǐ (五味子 Schisandrae Fructus, schisandra [berry]) 1g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1g
- Gǎo běn (藁本 Ligustici Rhizoma, Chinese lovage [root]) 1g
- Shēng má (升麻 Cimicifugae Rhizoma, cimicifuga [root]) 1g
Indications: Damp impediment (shī bì) in the left leg.
Method: Decoct with water.
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