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Source: Dān Xī Xīn Fǎ 丹溪心法

Ingredients

• Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark]) 240g
• Zhī mǔ (知母 Anemarrhenae Rhizoma, anemarrhena [root]) 90g
• Shú dì huáng (熟地黄 Rehmanniae Radix Praeparata, cooked rehmannia [root]) 90g
• Guī bǎn (龟版 Testudinis Plastrum, tortoise plastron) 90g
• Xiān máo (仙茅 Curculiginis Rhizoma, curculigo [root]) 60g
• Chén pí (陈皮 Citri Reticulatae Pericarpium, tangerine peel) 60g
• Huái niú xī (怀牛膝 Achyranthis Bidentatae Radix, achyranthes [root]) 60g
• Suǒ yáng (锁阳 Cynomorii Herba, cynomorium) 45g
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 45g
• Hǔ gǔ (虎骨 Tigris Os, tiger bone) 60g

Actions: Supplements yīn and strengthens the sinew and bone.

Indications: Yīn vacuity with heat and limpness and wilting of the sinew and bone.

Method: In winter, add 15 gr ganjiang. Grind ingredients to a powder, blend with goat's meat boiled in wine, and make into pills the size of firmiana seeds.

Dosage: 50 pills at a time, swallowed with brine.

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