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Source: Tài Píng Shèng Huì Fāng 太平圣惠方

Ingredients

• Ān lǘ zǐ (庵䕡子 Artemisiae Keiskeanae Fructus, Keiske artemisia fruit) 1 liǎng
• Yán hú suǒ (延胡索 Corydalis Rhizoma, corydalis [rhizome]) 1 liǎng
• Ròu guì (肉桂 Cinnamomi Cortex, cinnamon bark) 1 liǎng
• Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 1 liǎng
• Gān qī (干漆 Toxicodendri Resina, lacquer) 0.5 liǎng
• Wǔ líng zhī (五灵脂 Trogopteri Faeces, squirrel’s droppings) 0.5 liǎng
• Mò yào (没药 Myrrha , myrrh) 0.5 liǎng
• Mǔ dān pí (牡丹皮 Moutan Cortex, moutan [bark]) 0.5 liǎng
• 神曲 (stir-fry) 0.5 liǎng

Method: Grind to a powder and mix with flour and vinegar and form into pills the size of firmiana seeds.

Dosage: 20 pills at a time, taken with a decoction of fresh ginger and vinegar or with warm wine.

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