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Chinese Angelica and White Atractylodes Decoction
当归白朮汤 〔當歸白朮湯〕 dāng guī bái zhú tāng
Source: Sān Yīn Fāng 三因方
Ingredients
- Dāng guī (当归 Angelicae Sinensis Radix, Chinese angelica) 4g
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) 4g
- Fú líng (茯苓 Poria , poria) 4g
- Bàn xià (半夏 Pinelliae Rhizoma, pinellia [rhizome]) 4g
- Xìng rén (杏仁 Armeniacae Semen, apricot kernel) 3g
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root]) 3g
- Tǔ fú líng (土茯苓 Smilacis Glabrae Rhizoma, smooth greenbrier [root]) 3g
- Yīn chén (茵陈 Artemisiae Scopariae Herba, virgate wormwood) 3g
- Zhǐ shí (枳实 Aurantii Fructus Immaturus, unripe bitter orange) 1.5g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 1.5g.
Indications: Jaundice, hard fullness below the heart, poor appetite, and short voidings of reddish urine.
Method: Decoct with water.
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