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Poor appetite

食欲不振 〔食欲不振〕shí yù bù zhèn

Also reduced eating; reduced food intake. A reduced desire to eat. The stomach governs intake and the rotting and ripening of grain and water (i.e., food); the spleen governs movement and transformation of grain and water and the distribution of their essence (i.e., nutrients). Appetite is principally related to the spleen and stomach. The stomach and spleen together form the root of the later heaven, i.e., the basis of the acquired constitution. The presence of stomach means life; the absence of stomach is death. A good appetite is a sign of health. In disease, a good appetite is a sign of a mild condition, and its return is a sign of recovery. Sudden return of an appetite in critical illness is a last flicker of the candle, and bodes death. Poor appetite is observed in externally contracted disease and internal damage. In most instances of externally contracted disease, it is of relatively short duration and hence of little significance. In internal damage miscellaneous disease, in which the duration of poor appetite can undermine the health of the patient, it commands greater attention. Distinction can be made between three categories of poor appetite: poor appetite without hunger; aversion to food; and no desire to eat despite hunger.

Types

No thought of food and drink (不思饮食 bù sī yǐn shí): Simple poor appetite characterized by lack of thought of food and drink and reduced hunger sensation is what is normally meant by poor appetite. Traditionally, this is often referred to as no desire for food and drink, no thought of food and drink, obliviousness of hunger and satiety, or no pleasure in eating. It occurs in several situations.

Torpid intake (纳呆 nà dāi): Torpid intake is absence of hunger or desire for food accompanied by bloating of the stomach duct and abdomen. Patients with torpid intake may or may not eat. Torpid intake with reduced eating, accompanied by generalized heaviness, heavy-headedness, oppression and distension in the stomach duct and abdomen, and a thick tongue fur, is due to exuberant dampness encumbering the spleen or to food stagnation.

Aversion to food (厌食 yàn shí): Aversion to food is sickness at the sight or thought of food and occurs in two situations:

No desire to eat despite hunger (饑不欲食 jī bù yù shí): This is observed in three situation:

Also the term reduced food intake is effectively a synonym of poor appetite, denoting its objective consequence. Poor appetite associated with indigestion is also called torpid intake, in reference to stomach function (see stomach governs intake).

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