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Stomach-Warming Beverage2
温胃饮2 〔溫胃飲2〕 wēn wèi yǐn2
Source: Yī Zōng Jīn Jiàn 医宗金鉴
Ingredients
- Sān qī (三七 Notoginseng Radix, notoginseng [root]) 3g
- Pào jiāng (炮姜 Zingiberis Rhizoma Praeparatum, blast-fried ginger) 3g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root]) 3g
- Chén xiāng (沉香 Aquilariae Lignum Resinatum, aquilaria [wood]) 3g
- Fù zǐ (附子 Aconiti Radix Lateralis Praeparata, aconite [accessory root]) 3g
- Bái zhú (白朮 Atractylodis Macrocephalae Rhizoma, white atractylodes [root]) (stir-fried) 6g
- Dīng xiāng (丁香 Caryophylli Flos, clove) 1.5g
- Wú zhū yú (吴茱萸 Evodiae Fructus, evodia [fruit]) 2.1g
- Shì dì (柿蒂 Kaki Calyx, persimmon calyx) 14 pieces
- Shēng jiāng (生姜 Zingiberis Rhizoma Recens, fresh ginger) 3 slices
- Dà zǎo (大枣 Jujubae Fructus, jujube) 2 pieces
Indications: Spleen-stomach vacuity cold with stomach duct pain, vomiting of clear water, and hiccup.
Method: Decoct with water.
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