Medicinals

dīng xiāng / 丁香 / 丁香 / clove

Latin pharmacognostic name: Caryophylli Flos

Alternate English names:

Alternate Chinese names: 雄丁香 xióng dīng xiāng; 支解香 zhī jiě xiāng; 丁子 dīng zǐ; 丁子香 dīng zǐ xiāng; 公丁香 gōng dīng xiāng

Origin: Plant

Use: medicinal and alimentary

Category: Interior-warming agents

Properties: Acrid; warm.

Channel entry: stomach, spleen, and kidney channels.

Indications:

Dosage & Method:

Oral: 1.5–6 g in decoctions; also used externally.

Warning:

Dīng xiāng fears the medicinal yù jīn (Curcumae Radix); it is contraindicated in heat patterns, including yīn vacuity with heat.

Product Description:

This is a short club-shaped bud, about 1.5–2 cm long, and reddish-brown in color. The lower part is a slightly squared cylindrical calyx about 1–1.3 cm long, 5 mm wide, and 3 mm thick, that tapers at the base and exudes oil when scratched. At the top of the calyx are four fat sepals, each 3 mm long. The upper part is a sphere roughly 6 mm in diameter, comprising four petals folded around each other. The bud cuts open to reveal numerous stamens curled toward the center, in which there is a thick straight style. It is oily in substance.

Quality:

Best are large dry unopened buds that have no stalk, are oily in substance, and sink in water.

Product Area:

Guǎngdōng, Indonesia, Malaysia (Penang), the Moluccas, Zanzibar, and Madagascar.

Etymology:

Dīng xiāng 丁香, literally ""nail aroma"" or ""aromatic nail,"" describes the shape and scent of this item. The English name clove comes from the Latin clavus, which also means nail.

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