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Stomach Wind Decoction2
胃风汤2 〔胃風湯2〕 wèi fēng tāng2
Source: Zhèng Zhì Zhǔn Shéng 证治准绳
Ingredients
- Bái zhǐ (白芷 Angelicae Dahuricae Radix, Dahurian angelica) 0.6g
- Shēng má (升麻 Cimicifugae Rhizoma, cimicifuga [root]) 0.6g
- Gé gēn (葛根 Puerariae Radix, pueraria [root])
- Cāng zhú (苍朮 Atractylodis Rhizoma, atractylodes [rhizome])
- Màn jīng zǐ (蔓荆子 Viticis Fructus, vitex [fruit]) 3g
- Dāng guī shēn (当归身 Angelicae Sinensis Radicis Corpus, Chinese angelica body) 3g
- Gān cǎo (甘草 Glycyrrhizae Radix, licorice [root])
- Chái hú (柴胡 Bupleuri Radix, bupleurum [root])
- Gǎo běn (藁本 Ligustici Rhizoma, Chinese lovage [root])
- Qiāng huó (羌活 Notopterygii Rhizoma et Radix, notopterygium [root])
- Huáng bǎi (黄柏 Phellodendri Cortex, phellodendron [bark])
- Cǎo dòu kòu (草豆蔻 Alpiniae Katsumadai Semen, Katsumadai galangal seed)
- Má huáng (麻黄 Ephedrae Herba, ephedra) (without the nodes removed) 1.5g
Indications: Wind stroke with tugging and slackening.
Method: Decoct with water and three slices of